This recipe for spicy-sweet roasted carrots can be made in the oven OR on the grill – which means it’s a great side dish for a bbq.
The cumin seeds give a pop of just-right spice.
If you’re grilling, seal the prepped carrots in foil and roast until tender.
🥕 Cumin Roasted Carrot 🥕
(makes 4 servings)
- 4 large carrots, sliced into ¼-inch rounds
- 3 Tbsp extra virgin olive oil
- 3 Tbsp orange juice
- 1½ tsp cumin seed
- ½ tsp sea salt
- ground black pepper, to taste
- Pinch of cayenne
Preheat the oven to 450ºF.
Slice the carrots. In a medium bowl, mix together the rest of the ingredients. Add the carrots and mix well.
Spread out the carrots in a single layer on a rimmed baking sheet.
Roast for 20 mins and then remove from the oven to flip the carrots over to ensure even cooking. Roast for another 10-12 minutes, until browned.
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