👩🍳You will love this salmon marinade recipe!
It’s fast and easy – and there’s very little cleanup involved.
Salmon is packed with good-for-you omega-3 fatty acids, and if you happen to have leftovers, it’s GREAT in a salad for lunch the next day.
💡TIP: If you don’t have a grill, you can bake this for 10-12 minutes in a 400ºF oven. Keep your eye on it and take it out of the oven as soon as it starts to get flaky.
5-Ingredient Marinated Salmon
(serves 4)
- 1½ lb. salmon, skin on one side (wild if possible)
- 2 Tbsp coconut aminos
- 1½ Tbsp Dijon mustard
- 1 clove garlic, minced
- ¼ cup olive oil, plus more for brushing the grill
Lay the salmon skin on a cutting board and slice it into 3 equal portions. Place in a baking dish, skin side down.
In a small bowl, whisk together the coconut aminos, mustard, garlic, and olive oil until it emulsifies. Pour over the salmon and let marinate at room temp for 10-15 minutes (tops!).
While it’s resting, preheat your grill to 400ºF. Brush the grill grates with oil to prevent sticking.
Place the salmon on the grill, skin side down, and grill for 4-5 minutes, then turn over.
Cook for another 4-5 minutes, until the salmon is cooked through and begins to flake.
Serve with a side of veggies and sweet potato. Yum!
Gear up for success and style! Join our monthly Actlive Life Top Club to rock motivating messages on tees and tanks, and crush your fitness goals with confidence.
