🍜 Brace yourself for a flavor explosion with this Cup O'Chicken Curry Noodles recipe!
This recipe not only tastes incredible but also works perfectly for meal prep.
Make several in mason jars ahead of time, store them in your fridge, and heat when you're ready to eat.
Cup O’Chicken Curry Noodles
(Serves 1)
- 2 Tbsp low-sodium chicken broth
- 1-2 tsp red curry paste (to taste)
- 2 Tbsp coconut milk (from can, not carton)
- 1 cup frozen stir-fry veggies
- 3 oz cooked chicken breast, diced or sliced
- ¾ cup spiralized zucchini noodles
- (Optional) Extra chicken broth or water, as needed
Mix the broth, curry paste, and coconut milk in a large soup bowl.
Add the veggies, chicken, and zucchini noodles and microwave for 1 minute. Stir, and add more water (or chicken broth) to achieve your perfect level of "soupiness."
Heat again in the microwave for 2-3 minutes until piping hot. Let stand for a minute or two, stir, and dig in!
- TASTY. 🤤
And remember, it's okay to experiment with the spice levels. Everyone has different preferences, so make this recipe your own!
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